2-Pack - 'Caldo Gallego' Traditional Galician Stew by La Tienda Review
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2-Pack - 'Caldo Gallego' Traditional Galician Stew by La Tienda Feature
- A perfect soup for lunch, or as an appetizer
- In larger portions it is a meal in itself
- Recipe follows an old tradition that reaches back to the days of the ancient Celts
Asturias is proud of its fabada. Don Quijote de la Mancha relished his cocido; and the people of Galicia have their caldo. The contents of this generous tin of Albo Caldo Gallego include only such vegetables that are native to the region. The delicious potatoes (cachelos), the fresh cut green beans (grelos), and the local beans (alubias) that go into this soup grow only in the misty interior of the northwest of Spain.
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Mar 23, 2010 13:58:04
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